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Fortified or Fooled? The Hidden Dangers of Synthetic Folic Acid in Our Food
They say it’s for our health — but what if this “health policy” is quietly harming many of us? From April 2024, every bag of flour in the UK — (unless you go out of your way to find unfortified varieties) — now contains synthetic folic acid . A pharmaceutical chemical added to prevent spina bifida in unborn babies. But here’s the uncomfortable truth: the science behind it is shaky , and the risks may outweigh the benefits for much of the population. Folate vs Folic Acid — Wh
Lucy Bassett
Oct 295 min read


Why Each Generation is Sicker Than the Last – and How to Reverse It
Each generation should be stronger, wiser, and healthier than the last. That is how nature intended it. Yet, when we look around our...
Lucy Bassett
Aug 183 min read


What Happened to Real Food? The Shocking Ingredients in Everyday Foods
Once upon a time, food was simple. Even treats were made from real ingredients — cream, eggs, butter, sugar, fruit, herbs and spices....
Lucy Bassett
Jul 173 min read


Tired of Eczema Creams That Don’t Work? Could a Gut-Healing Approach Be the Key to Lasting Relief?
If you or your child has struggled with eczema or skin allergies, you’ll know how frustrating it can be. The itchiness, the flare-ups,...
Lucy Bassett
Apr 83 min read
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